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International Artemia Aquaculture Consortium

Conservation, management and sustainable utilisation of Artemia biodiversity

Good practice

Good practices in the production and utilisation of Artemia cysts and biomass.

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In this collection

Handbook for Artemia pond culture in Bangladesh

Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The unique property of Artemia is its ability to to form dormant embryos or 'cysts'. The cysts are available year-round in large quantities along the shorelines of hypersaline lakes, coastal lagoons and solar salt works.

The aim of this manual is to provide technological guidelines to extension agents, researchers, and salt farmers on Artemia production in salt farms in Cox’s Bazar. The manual was prepared through review recent of activities in Artemia production, the 1996 FAO Manual on the production and use of live food for aquaculture, the 2019 book “ Principle of Artemia culture in solar salt works”, relevant books and published research papers. The manual covers Artemia biology and ecology, standard methods for incubation and stocking, pond management, feeding, health, harvesting and more.

A training manual on Artemia cyst hatching and decapsulation

Artemia nauplii are an excellent live food for larviculture of crustaceans and marine fish due to their high digestible protein content, essential fatty acids and small in size. In many countries, hatchery workers lack sufficient knowledge and practices in the application of Artemia nauplii during larval rearing are not standardised. This has resulted in increased costs, disease incidence, and reduced survival in larval rearing.

This training manual on Artemia hatching and decapsulation provides guidance on optimising the use of Artemia nauplii in larval rearing. In addition, the standardised hatching procedure can be used to inoculate Artemia nauplii for culture in the salt farms of Bangladesh. 

Welcome and aims of the webinar

Introduction by Simon Wilkinson, Network of Aquaculture Centres in Asia-Pacific, and Patrick Sorgeloos, Artemia Reference Center, Belgium, at the Webinar on Management of Artemia Resources of the Great Salt Lake, Utah USA.

History of sustainable harvest management on Great Salt Lake

Presentation by Thomas Bosteels, Great Salt Lake Brine Shrimp Cooperative Inc., at the Webinar on Management of Artemia Resources of the Great Salt Lake, Utah USA.

Initial policy efforts to protect Great Salt Lake

Presentation by Timothy Hawkes, Utah State Representative, at the Webinar of Management of Artemia Resources of the Great Salt Lake, Utah USA.

Managing salinity and nutrients on Great Salt Lake, a cooperative approach involving multiple stakeholders

Presentation by Thomas Bosteels, Great Salt Lake Brine Shrimp Cooperative Inc., at the Webinar on Management of Artemia Resources of the Great Salt Lake, Utah USA.

More mature law and policy efforts to protect water supply and enhanced stakeholder engagement

Presentation by Timothy Hawkes, Utah State Representative, at the Webinar of Management of Artemia Resources of the Great Salt Lake, Utah USA.

Sustainable harvesting of natural Artemia resource: The Great Salt Lake (Utah, USA) as model case

Presentation by Thomas Bosteels, Great Salt Lake Brine Shrimp Cooperative, at the SDG-aligned Artemia Aquaculture Workshop held 22 September 2021.