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International Artemia Aquaculture Consortium

Conservation, management and sustainable utilisation of Artemia biodiversity

Good practice

Good practices in the production and utilisation of Artemia cysts and biomass.

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In this collection

larvi 2024: First announcement and call for papers

The 8th fish and shellfish larviculture symposium (larvi '24) will be held in Ghent University, Belgium, from 9-12 September 2024. Submissions are open until 12 February.

Closing the life cycle of aquaculture species of economic importance is critical for the ultimate success of aquaculture. Predictable & cost-effective availability of high-quality fry, fingerlings, postlarvae, seed, spores, etc. remain the key for a successful aquaculture venture. Knowledge generated at many different levels can further increase the success of the sector. Much progress is being made in knowledge-based insights on e.g. the genetic make-up of the broodstock, steering the ontogeny, the importance of first feeding, steering host microbial interactions and its immunological consequences, automation, etc. Research in these fields are increasingly supported and stimulated by a variety of novel and sophisticated techniques such as omics’ and artificial intelligence tools. They generate an unprecedented and often fascinating insight into biological processes. Although they generally also raise new research questions, they stand for a major leap forwards as compared to the empirical approach of a relatively recent past.

Capitalising on the previous “larvi” symposia (in ’91, ’95, ’01, ’05, ’09, ’13, ‘17), the Aquaculture R&D Consortium of Ghent University, the Norwegian University of Science and Technology and SINTEF Ocean have joined again in the organizing committee for “larvi’24” and are inviting the academic as well as the private sector to attend the 8th Fish and Shellfish Larviculture Symposium. Bringing together European and non-European stakeholders, once again the latest progress in academic research and in the production sector will be reviewed, problems identified and avenues for future collaboration explored.

The world needs to feed 10 billion people

An article by Emma Penrod for the Great Salt Lake Collaborative, describes the world-class conservation and management of the Great Salt Lake and its Artemia populations, and its role as a case study for successful management of aquatic ecosystems.

The first Training Course on Sustainable Development and Utilisation of Artemia Resources successfully held by ARARC, China

From 11-13 July 2023, the first "Sustainable Development and Utilisation of Artemia Resources" training course was successfully held in Tianjin, China. The training course was organised by the Asian Regional Artemia Reference Center (ARARC), with the support of the Artemia Association of the China Aquatic Products Processing and Marketing Alliance.

The course contains theoretical, practical, and operational training on Artemia cyst processing and quality control, effective utilisation of Artemia as live food in hatcheries, and Artemia pond culture techniques, aiming to promote the sustainable exploration of Artemia resources and their application in larviculture. Nearly one hundred trainees from over thirty enterprises, institutes, and universities across the country participated in the training. The comprehensive coverage of the training course was well recognised by the trainees.

Larvi 2024 and first International Artemia Aquaculture Consortium conference

The first conference of the International Artemia Aquaculture Consortium will be organized on September 9, 2024 in Ostend, Belgium. The 8th International Fish & Shellfish Larviculture Symposium - Larvi ’24 - will be organised at the same venue in Ostend from 9-12 September 2024.

A more detailed first announcement with call for presentations will be mailed in the first week of October 2023. A preliminary website has been opened where you can register your interest to participate in this event.

NACA's role with the International Artemia Aquaculture Consortium

Presentation by Simon Wilkinson, Network of Aquaculture Centres in Asia-Pacific, at the Seminar on Artemia Research and Production, 28 July 2023, Putrajaya, Malaysia.

Great Salt Lake Brine Shrimp Fishery Meets MSC's Fishery Standard

SALT LAKE CITY, May 15, 2023 – Utah’s Great Salt Lake brine shrimp fishery has officially achieved the Marine Stewardship Council's (MSC) sustainable wild fishery certification, making it the first inland fishery in the United States to earn this prestigious certification.

Brine shrimp (Artemia franciscana) are a small, shrimp-like crustacean that live in hypersaline lake environments and are a vital part of the lake's ecosystem, serving as a food source for numerous bird species and providing an important source of income for local fishermen.

The MSC certification process is rigorous and requires fisheries to meet strict standards for sustainable fishing practices, environmental impact, and management. The Great Salt Lake brine shrimp fishery underwent a thorough 8-month assessment by an independent, third-party certifier and was found to meet MSC's criteria for environmentally sustainability fishing practices.

Handbook for Artemia pond culture in Bangladesh

Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The unique property of Artemia is its ability to to form dormant embryos or 'cysts'. The cysts are available year-round in large quantities along the shorelines of hypersaline lakes, coastal lagoons and solar salt works.

The aim of this manual is to provide technological guidelines to extension agents, researchers, and salt farmers on Artemia production in salt farms in Cox’s Bazar. The manual was prepared through review recent of activities in Artemia production, the 1996 FAO Manual on the production and use of live food for aquaculture, the 2019 book “ Principle of Artemia culture in solar salt works”, relevant books and published research papers. The manual covers Artemia biology and ecology, standard methods for incubation and stocking, pond management, feeding, health, harvesting and more.

A training manual on Artemia cyst hatching and decapsulation

Artemia nauplii are an excellent live food for larviculture of crustaceans and marine fish due to their high digestible protein content, essential fatty acids and small in size. In many countries, hatchery workers lack sufficient knowledge and practices in the application of Artemia nauplii during larval rearing are not standardised. This has resulted in increased costs, disease incidence, and reduced survival in larval rearing.

This training manual on Artemia hatching and decapsulation provides guidance on optimising the use of Artemia nauplii in larval rearing. In addition, the standardised hatching procedure can be used to inoculate Artemia nauplii for culture in the salt farms of Bangladesh. 

Welcome and aims of the webinar

Introduction by Simon Wilkinson, Network of Aquaculture Centres in Asia-Pacific, and Patrick Sorgeloos, Artemia Reference Center, Belgium, at the Webinar on Management of Artemia Resources of the Great Salt Lake, Utah USA.

History of sustainable harvest management on Great Salt Lake

Presentation by Thomas Bosteels, Great Salt Lake Brine Shrimp Cooperative Inc., at the Webinar on Management of Artemia Resources of the Great Salt Lake, Utah USA.

Initial policy efforts to protect Great Salt Lake

Presentation by Timothy Hawkes, Utah State Representative, at the Webinar of Management of Artemia Resources of the Great Salt Lake, Utah USA.

Managing salinity and nutrients on Great Salt Lake, a cooperative approach involving multiple stakeholders

Presentation by Thomas Bosteels, Great Salt Lake Brine Shrimp Cooperative Inc., at the Webinar on Management of Artemia Resources of the Great Salt Lake, Utah USA.

More mature law and policy efforts to protect water supply and enhanced stakeholder engagement

Presentation by Timothy Hawkes, Utah State Representative, at the Webinar of Management of Artemia Resources of the Great Salt Lake, Utah USA.

Sustainable harvesting of natural Artemia resource: The Great Salt Lake (Utah, USA) as model case

Presentation by Thomas Bosteels, Great Salt Lake Brine Shrimp Cooperative, at the SDG-aligned Artemia Aquaculture Workshop held 22 September 2021.