International Artemia Aquaculture Consortium

SALT LAKE CITY, May 15, 2023 – Utah’s Great Salt Lake brine shrimp fishery has officially achieved the Marine Stewardship Council's (MSC) sustainable wild fishery certification, making it the first inland fishery in the United States to earn this prestigious certification.

Brine shrimp (Artemia franciscana) are a small, shrimp-like crustacean that live in hypersaline lake environments and are a vital part of the lake's ecosystem, serving as a food source for numerous bird species and providing an important source of income for local fishermen.

The MSC certification process is rigorous and requires fisheries to meet strict standards for sustainable fishing practices, environmental impact, and management. The Great Salt Lake brine shrimp fishery underwent a thorough 8-month assessment by an independent, third-party certifier and was found to meet MSC's criteria for environmentally sustainability fishing practices.

Presentation by Prof. Patrick Sorgeloos, Ghent University, at the SDG-aligned Artemia Aquaculture Workshop, 22 September 2021.

Presentation by Thomas Bosteels, Great Salt Lake Brine Shrimp Cooperative, at the SDG-aligned Artemia Aquaculture Workshop held 22 September 2021.

Presentation by Gonzalo Gajardo, Los Lagos University, Chile, at the SDG-aligned Artemia Aquaculture Workshop, 22 September 2021.

With the expansion of hatchery production, the demand for Artemia cysts has continued to increase. Annual consumption is now estimated at 3,500 – 4,000 tonnes, underpinning the production of over 900 billion crustacean post larvae and fish fry by a hatchery industry valued at more than USD 2 billion and the final production of over 10 million tonnes of high-value aquaculture species. With approximately 90 percent of the current Artemia production harvested from inland salt lakes, the future of the hatchery industry could be at risk and requires urgent attention. The workshop explored needs and opportunities for a new international initiative to guarantee a more sustainable provision of Artemia, both from farmed and natural sources.

Presentation by Gilbert Van Stappen, Ghent University, at the SDG-aligned Artemia Aquaculture Workshop, 22 September 2021.

To launch the new International Artemia Aquaculture Consortium, led by Patrick Sorgeloos, this conference series brings together professionals working on Artemia from all around the world. This event was a presentation on the world of Artemia for Saxon Bosworth, who was researching Artemia for an article for National Geographic. A video recording of the presentations is enclosed.