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International Artemia Aquaculture Consortium

Conservation, management and sustainable utilisation of Artemia biodiversity

From Kyoto 1976 to Shanghai 2021: A brief history of Artemia use in aquaculture

22 September 2021 Patrick Sorgeloos, Ghent University | 472 views | Aquaculture, Biodiversity, Health, Livelihoods and social issues, Resource management, Country status

Presentation by Prof. Patrick Sorgeloos, Ghent University, at the SDG-aligned Artemia Aquaculture Workshop, 22 September 2021.

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SDG-aligned Artemia Aquaculture Workshop

With the expansion of hatchery production, the demand for Artemia cysts has continued to increase. Annual consumption is now estimated at 3,500 – 4,000 tonnes, underpinning the production of over 900 billion crustacean post larvae and fish fry by a hatchery industry valued at more than USD 2 billion and the final production of over 10 million tonnes of high-value aquaculture species. With approximately 90 percent of the current Artemia production harvested from inland salt lakes, the future of the hatchery industry could be at risk and requires urgent attention. The workshop explored needs and opportunities for a new international initiative to guarantee a more sustainable provision of Artemia, both from farmed and natural sources.